Jamaican jerk seasoning - FOX44 - Burlington / Plattsburgh News, Weather & Sports

Jamaican jerk seasoning

Prep: 5 mins
Makes 6 servings, about 3 tablespoons seasoning.

• 1 tablespoon instant minced onion
• 2 teaspoons dried thyme leaves
• 1 teaspoon ground allspice
• 1 teaspoon ground pepper
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground red pepper (cayenne)
• ½ teaspoon salt

Mix all ingredients and store in airtight container for up to 6 months.

When ready to use as a marinade mix ½ cup of dry red wine, 1 tablespoon olive oil and 1 clove of garlic finely chopped. Add meat and marinate for 30 minutes or longer.