All content © Copyright 2000 - 2013 WorldNow and WFFF. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
WFFF FCC Public File • WVNY FCC Public File

Recipe from Becky Eaton of Ind.
Cream together:
Add 4 eggs, beating thoroughly.
Sift Together:
Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.
Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.
Let cool; frost with the following:
Ingredients:
Beat well and spread on warm cake.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
|