 |
 |
Recipe from Irma Garcia
1 cup of graham crackers crushed fine
1 tablespoon fat or low cal margarine melted
1 small box of your choice of sugar free pudding
1 small banana or fruit of choice
5 to 6 walnuts crushed
In a bowl mix the crush crackers with melted butter. Transfer it to a 8 x 8 square pan. Press done very well. In another bowl mix the pudding with 2 cups fat free milk until slightly firm. Transfer it on top of the crackers, add slices of banana on top with crushed walnuts and refrigerate for about 30 minutes. Enjoy!
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
|
 | 
All content © Copyright 2000 - 2013 WorldNow and WFFF. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service. WFFF FCC Public File • WVNY FCC Public File |
