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Goulash

Recipe from Sue Durst of Longview, Texas

Prep Time: 15 minutes
Total Time: 50-55 minutes

1 lb. hamburger meat
1 medium onion (sliced thin)
1 can tomato sauce
Hot sauce (to taste)
1/4 cup catsup
1 can Of whole kernel corn
1 cup macaroni (cooked)

1. Brown meat and onion together.
2. After browned, drain grease off, put back in skillet.
3. Add tomato sauce, whole kernel corn, hot sauce, and catsup.
4. Cook macaroni till almost done,drain macaroni.
5. When meat mixture has cooked together good, add macaroni to meat mixture in skillet.

Servings: Serving For 6

Comments: I like to serve corn bread on the side.